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STARTERS
Vegetable Samosa
A mildly spiced potato and vegetable filled golden fried pastry. Served with tamarind and mint sauce.
$4.95
Keema Samosa
A mildly spiced ground lamb and vegetable filled golden fried pastry. Served with tamarind and mint sauce.
$5.95
Pakora
Seasonal vegetables battered in chickpea flour and fried to perfection. Served with tamarind and mint sauce.
$4.95
Samosa Chaat
Vegetable samosa mixed with garbanzo, fresh tomatoes, chopped onions, and chaat spice. Topped with yogurt and tamarind mint sauce.
$5.95
Everest Chicken Wings
Marinated chicken wings cooked in a hot zesty sauce.
$7.95
Assorted Platter
Vegetable samosa, keema samosa, and pakora. Served with papadum and tamarind mint sauce.
$7.95
SOUPS & SALADS
Mulligatawny
A mildly flavored vegetable lentil soup enriched with chicken and cream.
$5.95
Daal
Chef's specialty yellow lentil soup in mild herbs.
$4.95
Qwati Soup
*Vegan* Traditional Nepali soup with nine different kinds of beans and a hint of Himalayan spicy jimbu.
$5.95
Everest Mixed Salad
Mixed seasonal greens, cucumber, chick peas, and tomatoes with house special dressing.
$6.95
Tandoori Chicken Caesar Salad
Romaine lettuce tossed in Caesar dressing with croutons. Topped with cubes of tandoori chicken breast.
$9.95
MOMO & THUKPA
Chicken Momos
Steamed dumplings made from finely chopped vegetables and ground chicken with onions, ginger, garlic, cilantro, and spices. Served with a very special momo sauce made from tomatoes and spices. Very popular street food in Nepal and Tibet.
$10.95
Vegetable Momos
Steamed dumplings filled with minced cabbage, spinach, cashew nuts, cheese, and onion. Served with a very special momo sauce made from tomatoes and spices.
$9.95
Chili Momos (C'Momos)
Steamed momos sauteed with freshly cut bell pepper, onion, jalapeno, and zesty tangy tomato sauce.
$11.95
Tibetan Thukpa
Vegetable or chicken bowl of soup prepared in a traditional Tibetan style with fresh vegetables and noodles, cooked to perfection with Himalayan spices.
$10.95
TANDOORI DELIGHTS
Marinated with spices and cooked to perfection in our clay oven and served on a sizzling platter with bell pepper, onions, and lemons. Served with basmati rice.
Tandoori Chicken
Tender chicken with bone marinated in yogurt, fresh ground Indian spices, and tandoori sauce, then cooked to perfection in our clay oven.
$15.95
Chicken Tikka
Juicy boneless chicken breast with marinated in yogurt, freshly ground Indian spices, and tandoori sauce, cooked
to perfection in our clay oven.
$15.95
Lamb Boti Kabob
Tender pieces of lamb marinated in a special blend of spices and herbs roasted on skewers in our clay oven.
$16.95
Rack of Lamb
Rack of lamb marinated in garlic, ginger, selective spices, and a touch of mustard oil and lemon juice. Roasted in our tandoor oven.
$18.95
Tandoori Shrimp
Jumbo shrimp marinated with special spices, skewered, and roasted in a tandoor oven.
$16.95
Paneer Tikka
Fresh Indian cheese marinated in select spices, skewered, and roasted in a tandoor oven.
$15.95
Mixed Grill
Assortment of tandoori chicken, chicken tikka, and lamb boti kabob.
$19.95
ENTREES
Served with basmati rice.
Original Curry
Cooked in tomato and onion sauce with ginger, garlic, and freshly ground spices with your choice of vegetables, chicken, shrimp, or lamb.
$12.95+
Mango Curry
Delicately sauteed and cooked with mustard seed, curry leaves, and spices, then simmered in mango sauce with your choice of chicken, shrimp, or lamb.
$14.95+
Coconut Curry
Cooked in rich curry sauce with coconut, ginger, garlic, and special blend of spices with your choice of chicken, shrimp, or lamb.
$14.95+
Butter Curry
A popular dish cooked in tomato butter cream sauce and our special blend of curry spice with your choice of chicken, shrimp, or lamb.
$14.95+
Tikka Masala
Widely popular dish, this recipe consists of cream based curry cooked in ginger, cilantro, Indian herbs, and tomato sauce with your choice of chicken, shrimp, or lamb.
$14.95+
Vindaloo
Cooked in tamarind, ginger, and garlic with chunks of potatoes in zesty spicy sauce with your choice of chicken, shrimp, or lamb.
$14.95+
Korma
A traditional dish prepared with exotic spices, herbs, cashew, almond, and coconut with light creamy sauce with your choice of vegetables, chicken, shrimp, or lamb.
$12.95+
Saag
Cooked with pureed spinach cream gravy and flavored with garlic, ginger, and spices with your choice of chicken, shrimp, or lamb.
$14.95+
Biryani
A classical Mughlai dish cooked with curry, basmati rice, cashew nuts, almonds, and special spices with your choice of vegetables, chicken, shrimp, or lamb.
$12.95+
VEGETARIAN DELIGHTS
Served with basmati rice.
Aloo Gobi
Potatoes and cauliflower cooked with cumin seed, fresh tomatoes, cilantro, garlic, and ginger.
$11.95
Chana Masala
Chickpeas cooked with mild spices, fresh ginger, coriander, tomatoes, and onions.
$11.95
Bhindi Masala
Okra cooked with chopped onions, fresh garlic, ginger, tomatoes, and spices.
$11.95
Paneer Tikka Masala
Homemade Indian cheese, dried nuts, onions, and green peppers cooked in tomato cream sauce and spices.
$12.95
Mushroom Masala
Tender mushrooms and green peas cooked in mildly spiced gravy.
$12.95
Baingan Bharta
Fire-roasted and pureed eggplant sauteed with fresh ginger, garlic, onion, peas, tomatoes, and cilantro.
$12.95
Saag Paneer
Homemade Indian cheese cubes cooked with pureed spinach cream sauce and mild spices.
$12.95
Matar Paneer
Homemade Indian cheese cubes cooked with tender peas and mildly spiced tomato cream sauce.
$12.95
Malai Kofta
Ball of mashed homemade cheese, potatoes, nuts, and spices cooked with specially prepared creamy sauce.
$12.95
Daal Makhani
Delicately spiced and gently simmered black lentils sauteed with garlic, ginger, onion, and tomatoes.
$11.95
NEPALI DELIGHTS
Served with basmati rice.
Goat Curry
A Nepali delicacy consisting of bone-in goat meat cooked with tomatoes, onions, cilantro, ginger, garlic, and Himalayan herbs and spices. *Use Caution: Bone-in goat meat may contain small bone fragments. Please use proper care while eating it.
$15.95
Sekuwa
Meat cubes marinated with special Himalayan herbs skewered and barbecued in our clay oven.
$14.95
Chicken Chili
Chicken sauteed with freshly cut bell pepper, onion, jalapeno, and zesty tangy tomato sauce.
$13.95
The Everest Kitchen
A family-style restaurant serving quality, fresh and wholesome cuisines featuring from the Himalayan regions of Nepal, India and Tibet. Our menu features Lamb Boti Kabob, Tandoori Shrimp, Butter Curry, Tibetan Thukpa, and more! Find us at the corner of Bothell Way and Ballinger Way. We're by the City of Lake Forest Park City Hall. Order online for carryout or delivery!97%
of 62 customers recommendedHours of Business
Sunday - Saturday
11:00 AM - 9:30 PM
Carryout Hours
Sunday - Saturday
11:00 AM - 9:15 PM
Delivery Hours
Sunday - Saturday
11:00 AM - 9:15 PM
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